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Narrow Results You've Selected: Breakfast/Brunch Saveur Fry Easter Bread Remove all Difficulty Easy (2) Cuisine American (2) Season Winter (2) Fall (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Bread"; var omni_prop8 = "Course:Breakfast/Brunch,Source:Saveur,Technique:Fry,Occasion:Easter,Main Ingredient:Bread"; var omni_pageName="saveur:"+omni_prop12; 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 10/30/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47

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