Brunch Recipes and Menus

16 results
Narrow Results You've Selected: Breakfast/Brunch Saveur Fry Summer Remove all Difficulty Easy (14) Medium (1) Main Ingredient Eggs (7) Fruit (5) Pork (5) Fish (3) Vegetables (3) Show all... Bread (2) Potato (2) Beef (1) Cheese (1) Shellfish (1) Tomato (1) Cuisine American (11) Southern/Soul Food (3) Classic (1) Gluten-Free (1) Mexican (1) Show all... Quick & Easy (1) Occasion Christmas (1) Easter (1) Topic Recipe (16) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Breakfast/Brunch,Source:Saveur,Technique:Fry,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 10/23/2012 Joe's Special Joe's Special is one of the most odd and divine scrambles known to man. Consisting of egg, garlic, spinach, and ground beef, the dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant, New Joe's. Issue #150 02/18/2013 Salsa-Simmered Tortillas (Chilaquiles) Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish. Issue #114 05/09/2007 Gashouse Eggs More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole. Issue #65 05/09/2007 Banana Nut Pancakes In this recipe the bananas are mashed and then put into the batter to distribute their flavor. Issue #58 05/09/2007 Blueberry Pancakes A breakfast classic, these lovely pancakes benefit from a hint of nutmeg. Issue #58 05/09/2007 Country-Style Sausage with Fried Apples This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking. Issue #54 05/09/2007 Salt Cod Cakes This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map. Issue #48 05/09/2007 Abbeville Omelette The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion. Issue #38 05/09/2007 Fried Country Ham with Redeye Gravy Redeye gravy is a simple but essential component of the full-on Southern ham breakfast. Issue #29 05/09/2007 Johnnycakes Rhode Islanders believe it is stone-ground johnnycake meal that sets these griddle cakes apart. Issue #16 09/10/2007 Fried Egg This step-by-step lesson teaches young cooks how to make the classic breakfast dish. Issue #10 02/15/2007 Smoked Trout Hash Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper. Issue #6 08/05/2011 Blueberry Griddle Cakes Sweet wild blueberries turn ordinary griddle cakes into something scrumptious. Issue #2 01/23/2007 Breakfast Trout with Bacon There are few better ways to start the day than with a meal of freshly caught trout. Issue #2 03/26/2013 Sour-Milk Griddle Cakes Rustic sour-milk pancakes make for a delicious breakfast, especially when topped stewed blueberries and maple syrup. Does Not Apply 02/06/2007 Nassau Grits These grits are flecked with ham and bacon and blushed with tomatoes.