Joe's Special is one of the most odd and divine scrambles known to man. Consisting of egg, garlic, spinach, and ground beef, the dish originated in San Francisco in the 1920s, at a long-gone Italian-American restaurant, New Joe's.
Canned chipotle chiles and chorizo are two of the ingredients that distinguish this central Mexican version of chilaquiles from other regional styles of the dish.
More common names for this easy breakfast recipe are eggs in a pocket, one-eyed jack, and baby in the hole.
In this recipe the bananas are mashed and then put into the batter to distribute their flavor.
A breakfast classic, these lovely pancakes benefit from a hint of nutmeg.
This recipe, adapted from American Cooking: Southern Style, embodies good ol' Southern cooking.
This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map.
The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion.
Redeye gravy is a simple but essential component of the full-on Southern ham breakfast.
Rhode Islanders believe it is stone-ground johnnycake meal that sets these griddle cakes apart.
This step-by-step lesson teaches young cooks how to make the classic breakfast dish.
Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper.
Sweet wild blueberries turn ordinary griddle cakes into something scrumptious.
There are few better ways to start the day than with a meal of freshly caught trout.
Rustic sour-milk pancakes make for a delicious breakfast, especially when topped stewed blueberries and maple syrup.
Does Not Apply
These grits are flecked with ham and bacon and blushed with tomatoes.