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Narrow Results You've Selected: Breakfast/Brunch Bake Caribbean Fish Remove all Source Saveur (1) Difficulty Easy (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fish"; var omni_prop8 = "Course:Breakfast/Brunch,Technique:Bake,Cuisine:Caribbean,Main Ingredient:Fish"; var omni_pageName="saveur:"+omni_prop12; 10/19/2011 Bass in Escovitch Tart, spicy escovitch sauce is the perfect foil for mild, flaky whole fish, either baked or fried, as in the popular Jamaican hawker breakfast. Issue #142

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