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10/06/2011
These fluffy, brioche-like rolls are traditionally served on Jewish holidays, but they're perfect for any occasion.
Issue #141
11/23/2012
The day after Thanksgiving, turn your leftovers into a lovely brunch with this simple menu.
Does Not Apply
02/27/2012
Grains of cooked farro add substance and nuttiness to this moist, honey and brown sugar-sweetened quick bread.
Does Not Apply
12/02/2011
By using seasonal squash, this light and tasty dish can be made year round.
Does Not Apply
11/29/2009
Leftover dinner rolls don’t have to be used only in turkey sandwiches. Here, they are paired with cranberry sauce in a sweet breakfast casserole. Continue...
Does Not Apply
Source: My Recipes
10/08/2009
Leftover stuffing and turkey find their way to the breakfast table when mixed into a cheesy egg casserole.
Does Not Apply
Source: My Last Bite
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