To ensure these potato-based donuts turn out pillowy and soft after frying, take care not to overwork the dough.
These fish cakes are chock full of creamy flaked haddock and herbed mashed potatoes.
This iteration of the classic breakfast hash is served at The Greenbrier resort in White Sulphur Springs, West Virginia. It's elegant topped with poached eggs, hollandaise, and chopped chives, and served alongside toast points.
Early varieties of these classic British breakfast patties often included meat, but we prefer the simplicity of the meatless version.
Pondering what to do with all that leftover colcannon? Try this recipe for a tasty breakfast entrée.
This innovative dish came from Jasper White, the chef and cookbook author who pretty much put New England on the culinary map.
Serve this delicate hash on its own, or top it with a poached egg for a hearty breakfast or light supper.
This savory breakfast treat, a study of textures, contrasts crisp potatoes with creamy egg yolk for a decadent brunch. Continue...
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Source: Local Lemons