Brunch Recipes and Menus

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Narrow Results You've Selected: Breakfast/Brunch Fry Easter Easy Remove all Source Saveur (3) Main Ingredient Eggs (3) Bread (2) Fruit (1) Pork (1) Cuisine American (3) Season Winter (3) Fall (1) Summer (1) Topic Recipe (3) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Breakfast/Brunch,Technique:Fry,Occasion:Easter,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 03/04/2010 Cornflake-Crusted Brioche French Toast The recipe for this crunchy french toast is based on the one used at the Lafayette restaurant in the Hay-Adams hotel in Washington, D.C. Continue... Issue #114 05/09/2007 Banana Nut Pancakes In this recipe the bananas are mashed and then put into the batter to distribute their flavor. Issue #58 10/30/2007 Eggs Benedict Here is our adaptation of chef John Doherty's modern-day recipe from what is now the Waldorf-Astoria Hotel. Issue #47

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