Brunch Recipes and Menus

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Narrow Results You've Selected: Breakfast/Brunch Saute Southern/Soul Food Remove all Source Saveur (4) Vanilla Sugar (1) Difficulty Easy (4) Main Ingredient Eggs (2) Pork (2) Potato (1) Shellfish (1) Shrimp (1) Show all... Tomato (1) Vegetables (1) Season Winter (3) Summer (2) Occasion Christmas (1) Topic Recipe (5) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Southern/Soul Food"; var omni_prop8 = "Course:Breakfast/Brunch,Technique:Saute,Cuisine:Southern/Soul Food"; var omni_pageName="saveur:"+omni_prop12; 09/05/2008 Tomato Gravy This rich, brightly colored gravy is a delicious alternative to the more widely known white sausage gravy. Issue #114 09/05/2008 Country Ham with Red-Eye Gravy and Grits Red-eye gravy, a classic Southern preparation, is a thin sauce made from the drippings of fried country ham and brewed coffee. Issue #114 05/09/2007 Abbeville Omelette The original recipe for this omelette feeds the whole town of Abbeville, but this adaptation makes a more manageable portion. Issue #38 01/19/2007 Charleston Shrimp Breakfast This hearty Lowcountry breakfast is a delicious, satisfying way to start the day. Issue #1 10/17/2009 Sweet Potato Hash Sweet potatoes are a luscious seasonal alternative to regular spuds in this breakfast dish. Top with a fried egg for a complete morning meal. Continue... Does Not Apply Source: Vanilla Sugar