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Narrow Results You've Selected: Breakfast/Brunch Recipe Southern/Soul Food Medium Remove all Source Saveur (1) Main Ingredient Beef (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Breakfast/Brunch,Topic:Recipe,Cuisine:Southern/Soul Food,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 10/25/2012 Grillades and Grits Grillades are boneless medallions of veal, except when the cook substitutes bone-in "7 steaks," pork medallions, or beef tenderloin. And contrary to your French-English dictionary definition, they are never grilled. Issue #150

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