|
9
results
|
||
|
Narrow Results
Technique
Bake (6)
|
03/14/2002
This recipe originally called for red raspberries and came from a Cuisinart magazine published in 1979.
Issue #20
02/15/2013
Using whole wheat pastry flour makes for a smooth, fluffy pancake, but for a more hearty texture, use regular whole wheat and mix in ¼ cup instant oats.
Does Not Apply
12/25/2012
This indulgent recipe from brothers Max and Eli Sussman is a decadent, gooey update of the classic cinnamon bun.
Does Not Apply
12/19/2012
On Christmas morning, prepare a satisfying, kid-friendly breakfast complete with decadent treats such as Nutella buns and honeyed hot chocolate, plus savory classics like homemade sausage patties and the perfect scrambled eggs..
Does Not Apply
04/01/2011
Nutella, the hazelnut-chocolate spread, is perfect on ciabatta toast. It's a popular breakfast throughout Europe.
Does Not Apply
07/14/2010
In honor of her sister, Cast Sugar creates this delightful cake loaded with chocolate chips, walnuts, and grated zucchini.
Continue...
Does Not Apply
Source: Cast Sugar
03/23/2010
Laced with cinnamon, allspice, and ginger, this spicy and sweet bread can be enjoyed as a dessert or for breakfast. Continue...
Does Not Apply
Source: Jane Spice
11/14/2009
Melting semisweet chips pair deliciously with spicy crystallized ginger in these muffins that make great use of the candied root. Continue...
Does Not Apply
Source: Oishii
11/01/2009
Cure those Monday morning blues by making this chocolate-spiked granola over the weekend. Continue...
Does Not Apply
Source: Cafe Fernando
|
|










