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Breakfast/Brunch
Recipe
Fish
Hollow Legs
Cuisine
French (1)
Technique
Bake (1)
Saute (1)

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10/06/2009
Anchovy fillets add a briny essence to a dish. Stir them into slow-cooked onions until they dissolve, and pair them with spinach to use as a base for a creamy quiche. Continue...
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Source: Hollow Legs