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Breakfast/Brunch
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Thanksgiving
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Saveur (2)
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Fall (2)
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Bake (2)

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11/23/2012
The day after Thanksgiving, turn your leftovers into a lovely brunch with this simple menu.
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12/02/2011
By using seasonal squash, this light and tasty dish can be made year round.
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10/08/2009
This recipe uses pumpkin puree, but pumpkin pie could easily be substituted for a perfect breakfast treat on the long holiday weekend following the big day.
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Source: Foodival