Brunch Recipes and Menus

10 results
Narrow Results You've Selected: Breakfast/Brunch Recipe Vegetables Spring Bake Remove all Source Saveur (6) Closet Cooking (1) Epicurious (1) Simply Recipes (1) Skinny Gourmet (1) Difficulty Easy (8) Cuisine American (8) French (1) Italian (1) Southern/Soul Food (1) Vegetarian (1) Occasion Easter (2) Backyard BBQ (1) Christmas (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Bake"; var omni_prop8 = "Course:Breakfast/Brunch,Topic:Recipe,Main Ingredient:Vegetables,Season:Spring,Technique:Bake"; var omni_pageName="saveur:"+omni_prop12; 05/15/2012 Rhubarb Pie A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie. Issue #147 09/05/2008 Zucchini Custard A version of this quichelike brunch dish appears in Vegetable Love by Barbara Kafka (Artisan, 2005). Issue #114 08/30/2007 Sue Raye’s Breakfast Casserole This casserole makes a lovely addition to a brunch menu. Issue #78 05/06/2011 Asparagus Frittata This recipe appeared with the feature "The Incredible Island of Food and Wine" by Chloe Osborne (April 2004), a close look at the culinary world of Tasmania. Frittatas are typically made on the stove in a skillet, but preparing them in a Bundt pan offers a convenient and beautiful alternative for a festive brunch. Issue #74 05/03/2013 Niçoise Salad Quiche A nod to the composed salad of southern France, this elegant quiche combines green beans, olives, potatoes, tuna, and buttery just-wilted lettuce. Does Not Apply 04/01/2013 Ramp and Mushroom Tart Brightened with lemon zest and peppery ramps, this mushroom and cheese tart makes a great breakfast or lunch with a salad. Does Not Apply 05/07/2010 Asparagus, Morel, and Ramp Quiche We think a quiche is the perfect way to showcase fresh spring produce. This recipe, from the blog Closet Cooking, uses a crust of cooked brown rice. Continue... Does Not Apply Source: Closet Cooking 08/20/2009 Zucchini Breakfast Casserole This picture-perfect breakfast casserole is a great way to use up a summer bounty of zucchini. Continue... Does Not Apply Source: Simply Recipes 07/22/2009 Olive and Artichoke Savory Muffins Mediterranean-inspired flavor in these seasoned muffins rings from olives, artichoke hearts, and rosemary. Does Not Apply Source: Skinny Gourmet 07/20/2008 Eggs with Cream, Spinach, and Country Ham From Epicurious Does Not Apply Source: Epicurious