Brunch Recipes and Menus

2 results
Narrow Results You've Selected: Breakfast/Brunch Recipe The Kitchen Sink Recipes American Fruit Remove all Difficulty Easy (2) Season Spring (1) Summer (1) Technique Bake (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Fruit"; var omni_prop8 = "Course:Breakfast/Brunch,Topic:Recipe,Source:The Kitchen Sink Recipes,Cuisine:American,Main Ingredient:Fruit"; var omni_pageName="saveur:"+omni_prop12; 01/20/2010 Maple, Nut, and Apple Scones This recipe calls for a number of ingredients we don't usually see in scone recipes, including rolled oats and cream cheese. Combined with pecans and apples, these seem like immediate cold-weather classics. Continue... Does Not Apply Source: The Kitchen Sink Recipes 08/23/2009 Strawberry Rhubarb Jam Bars These strawberry-rhubarb bars benefit from three layers of flavor and texture. Continue... Does Not Apply Source: The Kitchen Sink Recipes

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More