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Breakfast/Brunch
Recipe
Broil
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Easy (6)
Medium (1)
Main Ingredient
Cheese (3)
Eggs (3)
Fruit (3)
Beans (1)
Cuisine
French (2)
Asian (1)
Season
Summer (2)
Spring (1)
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Easter (1)

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07/16/2012
The bolillo, a French-style crusty white bread roll from Mexico, is the traditional foundation of this comforting dish, but a kaiser or most any other sandwich roll will work well.
Issue #149
05/15/2010
Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks. Continue...
Issue #114
09/04/2007
This classic brunch item tastes best when prepared with sweet red grapefruit, preferably ruby red.
Issue #97
10/23/2000
If you wish, add 1 more cup sorrel and omit the mushrooms.
Issue #35
08/03/2011
These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.
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09/10/2010
Loaded with fresh cherry tomatoes, basil, and cheese, this quick, tasty, and beautiful open-face Caprese omelette is a dream come true from 5 Second Rule. Continue...
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10/07/2009
Add a drizzle of rosewater, a common Middle Eastern ingredient that adds the lightest floral touch to foods, and a sprinkling of sugar to grapefruit and then give it a quick turn under the broiler for a deliciously simple breakfast treat. Continue...
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04/09/2008
The bread soaks up a creamy sauce flavored with bay leaf and a hint of nutmeg.
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Source: Epicurious