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07/16/2012
The bolillo, a French-style crusty white bread roll from Mexico, is the traditional foundation of this comforting dish, but a kaiser or most any other sandwich roll will work well.
Issue #149
05/15/2010
Baked eggs (sometimes called shirred eggs) are a simple, hearty breakfast. This recipe, which appeared in our special Breakfast issue (October 2008), produces firm whites and velvety yolks.
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Issue #114
09/04/2007
This classic brunch item tastes best when prepared with sweet red grapefruit, preferably ruby red.
Issue #97
08/03/2011
These succulent grilled peaches are topped with almond flour streusel and drizzled with acacia honey, a sweet, unexpected treat for dessert or brunch.
Does Not Apply
09/10/2010
Loaded with fresh cherry tomatoes, basil, and cheese, this quick, tasty, and beautiful open-face Caprese omelette is a dream come true from 5 Second Rule.
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Does Not Apply
Source: 5 Second Rule
10/07/2009
Add a drizzle of rosewater, a common Middle Eastern ingredient that adds the lightest floral touch to foods, and a sprinkling of sugar to grapefruit and then give it a quick turn under the broiler for a deliciously simple breakfast treat. Continue...
Does Not Apply
Source: Running With Tweezers
04/09/2008
The bread soaks up a creamy sauce flavored with bay leaf and a hint of nutmeg.
Does Not Apply
Source: Epicurious
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