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Condiments and Sauces
American
Slow Cook
Winter
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Saveur (4)
The Jew and the Carrot (1)
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Easy (4)
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Eggs (2)
Fruit (2)
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Christmas (2)
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Recipe (5)

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06/28/2007
Dill Mousseline Sauce
This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish.
Issue #13
06/28/2007
Egg–Caper Sauce
This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon.
Issue #13
01/23/2007
Port Sauce
Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary.
Issue #3
10/22/2010
Apple-Cranberry Chutney
This sweet and sour, spiced chutney from author Shane Mitchell pairs particularly well with turkey, pork, or lamb. Keep the chutney in the refrigerator for up to three weeks, or process it and it will keep for one year.
Does Not Apply
09/17/2009
Date Honey
This date honey is a sweet alternative to regular bee honey during the Jewish holidays.
Does Not Apply
Source: The Jew and the Carrot