11
results
Narrow Results
You've Selected:
Condiments and Sauces
Asian
Easy
Source
Saveur (10)
Epicurious (1)
Main Ingredient
Vegetables (3)
Eggs (1)
Nuts (1)
Shellfish (1)
Season
Summer (4)
Winter (2)
Fall (1)
Spring (1)
Technique
No Cook (4)
Fry (2)
Marinate (1)
Steam (1)
Topic
Recipe (11)

Advertisement
02/24/2013
Hong You (Sichuan Red Chile Oil)
This ruby red chile- and spice-infused oil is a key ingredient in all kinds of Sichuan dishes.
Issue #154
09/12/2012
Carrot-Ginger Dressing
This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak houses. It gets its incomparably clean flavor from puréed carrot and fresh ginger. Serve it simply tossed with crisp iceberg lettuce.
Issue #150
12/17/2009
Korean Dipping Sauce
This spicy sauce is typically used in Korean cooking as a condiment for leaf-wrapped rice and meats.
Issue #126
04/02/2009
Classic Vietnamese Dipping Sauce
This version of the classic Vietnamese dipping sauce is based on a recipe from SAVEUR contributing editor Andrea Nguyen, author of Into the Vietnamese Kitchen.
Issue #120
04/02/2007
Serikaya (Coconut Jam)
Snack on this rich, dense jam any time of the day.
Issue #101
01/08/2008
Fried Shallots
Fried shallots make a terrific topping for steaks, salads, and soups.
Issue #94
12/11/2007
Chowchow
This piquant condiment is served alongside the Calcutta-style curries at Trader Vic's.
Issue #80
04/17/2007
Dried Shrimp and Dried Shrimp Paste Relish
There are numerous versions of this pungent relish from Myanmar; this one comes from the region of Yangon.
Issue #66
03/07/2007
Satay Sauce
This sweet-hot sauce is the perfect complement to grilled satays.
Issue #8
01/23/2007
Lemongrass Syrup
This all-purpose infusion is lovely drizzled over pound cake, cold mango and papaya, or into a glass of iced tea.
Issue #2
05/07/2010
Asian Barbecue Sauce
Try this tangy sauce with shrimp, swordfish, pork or chicken.
Does Not Apply
Source: Epicurious