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Narrow Results You've Selected: Condiments and Sauces Chinese No Cook Remove all Source Saveur (4) Difficulty Easy (4) Main Ingredient Vegetables (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Course:Condiments and Sauces,Cuisine:Chinese,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 07/13/2007 Chile–Scallion Relish This pungent condiment, commonly served at Hmong tables, is used in everything from soup to stir-fry. Issue #104 07/19/2007 Sweet Soy Sauce Lustrous and tasting of smoke, this sauce is very simple to prepare. Issue #8 07/19/2007 Ginger Sauce This fragrant condiment is a traditional Chinese accompaniment for boiled chicken. Issue #8 07/18/2007 Chile Fish Sauce This simple trick gives bottled Asian fish sauce a little bite. Issue #8

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