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Narrow Results You've Selected: Condiments and Sauces Eastern European/Russian Easy Remove all Source Saveur (1) Main Ingredient Vegetables (1) Technique No Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Condiments and Sauces,Cuisine:Eastern European/Russian,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/30/2013 Fermented Beets With Orange and Ginger This recipe is inspired by rosl, a Jewish specialty from the Ukraine that calls for pickling beets in brine. The sweet, spiced beets are seasoned with orange zest and mustard seeds, and make for a delicious accompaniment to roast meats or fish. Issue #141

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