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Narrow Results You've Selected: Condiments and Sauces French Game Medium Remove all Source Saveur (1) Technique Roast (1) Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Condiments and Sauces,Cuisine:French,Main Ingredient:Game,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 12/05/2005 Meat Glaze We adapted a recipe in Escoffier's Le Guide culinaire, published in 1903, for this version. Issue #75

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