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Condiments and Sauces
Japanese
Easy
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Saveur (6)
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Eggs (1)
Vegetables (1)
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Summer (3)
Spring (1)
Winter (1)
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No Cook (2)
Slow Cook (1)
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Recipe (6)

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09/12/2012
Carrot-Ginger Dressing
This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak houses. It gets its incomparably clean flavor from puréed carrot and fresh ginger. Serve it simply tossed with crisp iceberg lettuce.
Issue #150
03/23/2011
Tonkatsu Sauce
This popular Japanese condiment is the key sauce on a fried pork tonkatsu sandwich.
Issue #137
09/20/2010
Tsukudani (Pickled Nori)
Tsukudani is a traditional condiment in Japan, in which the toasted nori sheets are pickled and simmered down to a silken paste that lends a complex flavor—salty, sweet, and umami—to everything it's eaten with. Continue...
Issue #132
07/18/2008
Egg Miso Sauce (Tama Miso)
This sweet and silky miso sauce is thickened and enriched with an egg yolk for an even more velvety texture.
Issue #113
05/19/2008
Soba Dipping Sauce
This light sauce goes perfectly with fresh soba noodles.
Issue #11
01/23/2007
Teriyaki Sauce
This immensely satifying sauce is just the right combination of salty, sweet, and sharp.
Issue #4