Condiments and Sauces
This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak houses. It gets its incomparably clean flavor from puréed carrot and fresh ginger. Serve it simply tossed with crisp iceberg lettuce.
This popular Japanese condiment is the key sauce on a fried pork tonkatsu sandwich.
This sweet and silky miso sauce is thickened and enriched with an egg yolk for an even more velvety texture.
This light sauce goes perfectly with fresh soba noodles.
This immensely satifying sauce is just the right combination of salty, sweet, and sharp.