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07/18/2012
Salsa Roja (Tomato and Chile Salsa)
Charred tomatoes give this vibrant red salsa a hint of sweetness and smoke.
Issue #149
05/27/2009
Tomato Salsa
This recipe was based on one by John Cunningham, who first published his recipe in a local cookbook to raise money for an Austin-based charity called Colin's Hope.
Issue #121
01/27/2009
Salsa Verde
The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas.
Issue #121
01/16/2008
Grilled Tomato Salsa
Grilling the tomatoes and chiles imparts a lovely, smoky char to this salsa.
Issue #96
10/24/2000
Árbol Chile Sauce
This sauce is tarter when made with tomatillos.
Issue #36
05/02/2007
Salsa Roja
We like to eat this "roasted" tomato salsa with tortilla chips.
Issue #12
09/08/2010
Queso Fresco Salsa
Easy and fun, My Last Bite's recipe combines queso fresco with fresh tomatoes, garlic, and herbs to create a refreshing but heartier salsa. Continue...
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Source: My Last Bite
04/14/2010
Green Tomato Relish
Not all relishes are sweet. This chunky version, seasoned with cilantro and cumin, makes a great alternative to salsa—dig in with chips, mix it into guacamole, or use it to top quesadillas and tacos. Or, go with the relish concept and use it on a cheeseburger in place of ketchup and a pickle.
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Source: Farmgirl Fare
04/14/2010
Ninfa’s Green Sauce
Green is good, and the proof is in this salsa, made with green tomatoes, tomatillos, jalapenos, avocadoes, and cilantro. Garlic and sour cream add the finishing touches on this recipe that was featured on the Homesick Texan blog.
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Source: Homesick Texan