Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Condiments and Sauces Mexican Saveur Tomato Remove all Difficulty Easy (6) Season Summer (4) Occasion Backyard BBQ (2) Technique Broil (2) Saute (2) Grill/Barbecue (1) No Cook (1) Roast (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Course:Condiments and Sauces,Cuisine:Mexican,Source:Saveur,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 07/18/2012 Salsa Roja (Tomato and Chile Salsa) Charred tomatoes give this vibrant red salsa a hint of sweetness and smoke. Issue #149 05/27/2009 Tomato Salsa This recipe was based on one by John Cunningham, who first published his recipe in a local cookbook to raise money for an Austin-based charity called Colin's Hope. Issue #121 01/27/2009 Salsa Verde The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas. Issue #121 01/16/2008 Grilled Tomato Salsa Grilling the tomatoes and chiles imparts a lovely, smoky char to this salsa. Issue #96 10/24/2000 Árbol Chile Sauce This sauce is tarter when made with tomatillos. Issue #36 05/02/2007 Salsa Roja We like to eat this "roasted" tomato salsa with tortilla chips. Issue #12