Condiments and Sauces
Backyard BBQ (2)
Charred tomatoes give this vibrant red salsa a hint of sweetness and smoke.
This recipe was based on one by John Cunningham, who first published his recipe in a local cookbook to raise money for an Austin-based charity called Colin's Hope.
The recipe for this smooth, spicy salsa comes from Marti Cardenas of Austin, Texas.
Grilling the tomatoes and chiles imparts a lovely, smoky char to this salsa.
This sauce is tarter when made with tomatillos.
We like to eat this "roasted" tomato salsa with tortilla chips.