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Narrow Results You've Selected: Condiments and Sauces Easy Indian Recipe Remove all Source Saveur (5) Health Central (1) The Purple Foodie (1) Main Ingredient Fruit (5) Vegetables (2) Season Fall (1) Spring (1) Summer (1) Technique Chill (2) No Cook (2) Saute (1) Slow Cook (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Topic:Recipe"; var omni_prop8 = "Course:Condiments and Sauces,Difficulty:Easy,Cuisine:Indian,Topic:Recipe"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Major Grey's Chutney Order a curry in many Indian restaurants, and Major Grey's comes alongside it; in an English pub, a dollop might complement cheddar cheese. However it's served, this Anglo-Indian condiment is scrumptiously sweet and tangy. Issue #150 09/19/2011 Indian Lime Pickles Tangy, tender lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals. Issue #141 08/29/2007 Tamarind Chutney with Bananas and Golden Raisins (Imli Ki Meethi Chutney) This chutney is so good you will find yourself licking up every last drop. Issue #98 12/15/2005 Sweet and Spicy Tamarind Chutney This chutney is a popular dipping sauce for fried foods in northern India. Issue #79 11/08/2007 Ghee Ghee is a nutty-tasting clarified butter commonly used in Indian cooking. Issue #45 11/17/2009 Spicy Mango Chutney This versatile condiment is surprisingly easy to make. Try it with grilled chicken and fish, or spread it on pita bread for a quick breakfast. Continue... Does Not Apply Source: The Purple Foodie 05/17/2008 Chipotle and Date Chutney Hot and sweet, this recipe for chutney will keep for months and it makes a lively accompaniment to many traditional Indian dishes. Does Not Apply Source: Health Central