Condiments and Sauces
Order a curry in many Indian restaurants, and Major Grey's comes alongside it; in an English pub, a dollop might complement cheddar cheese. However it's served, this Anglo-Indian condiment is scrumptiously sweet and tangy.
Tangy, tender lime pickles are a flavorful staple of India, a condiment that adds sour, spicy punch to meals.
This chutney is so good you will find yourself licking up every last drop.
This chutney is a popular dipping sauce for fried foods in northern India.
Ghee is a nutty-tasting clarified butter commonly used in Indian cooking.