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Narrow Results You've Selected: Condiments and Sauces Eggs French No Cook Remove all Source Saveur (1) Difficulty Easy (1) Season Summer (1) Winter (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:No Cook"; var omni_prop8 = "Course:Condiments and Sauces,Main Ingredient:Eggs,Cuisine:French,Technique:No Cook"; var omni_pageName="saveur:"+omni_prop12; 01/19/2007 Aïoli This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups. Issue #1

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