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Narrow Results You've Selected: Condiments and Sauces Eggs Summer Slow Cook Remove all Source Saveur (2) Difficulty Easy (2) Cuisine American (2) Occasion Easter (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Slow Cook"; var omni_prop8 = "Course:Condiments and Sauces,Main Ingredient:Eggs,Season:Summer,Technique:Slow Cook"; var omni_pageName="saveur:"+omni_prop12; 06/28/2007 Dill Mousseline Sauce This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish. Issue #13 06/28/2007 Egg–Caper Sauce This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon. Issue #13

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