Condiments and Sauces
Italy's other ubiquitous green sauce is flavored with parsley and thickened with bread crumbs. Seasoned with vinegar and anchovies, it's bold enough to stand up to grilled meats.
Use a pale-golden oil to make this silky, garlic-spiced mayonnaise.
This sweet and silky miso sauce is thickened and enriched with an egg yolk for an even more velvety texture.
Snack on this rich, dense jam any time of the day.
We found Julia Child's method, which she said is “within the capabilities of an 8-year-old child”, to be nearly failproof and the resulting sauce just a little lighter.
For those wary of raw eggs, this not-quite mayo will prove an agreeable substitute.
This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish.
This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon.
Keep an eye on this delicate custard sauce: It cooks very quickly.
This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups.