Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Condiments and Sauces Fruit Vegan Easy Remove all Source Saveur (4) Season Fall (2) Summer (1) Occasion Thanksgiving (1) Technique No Cook (2) Topic Recipe (4) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Condiments and Sauces,Main Ingredient:Fruit,Cuisine:Vegan,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 09/04/2012 Major Grey's Chutney Order a curry in many Indian restaurants, and Major Grey's comes alongside it; in an English pub, a dollop might complement cheddar cheese. However it's served, this Anglo-Indian condiment is scrumptiously sweet and tangy. Issue #150 07/18/2012 Salsa de Piña (Fresh Pineapple Salsa) Tropical fruit adds sweetness and acidity to this fragrant, spicy salsa. The tart pineapple is a perfect foil for rich meats, stewed chicken, and roasted fish. Issue #149 11/11/2011 Cranberry Salsa Lime and jalapeño punch up SAVEUR executive food editor Todd Coleman's fresh take on cranberry sauce. Issue #142 07/18/2011 Raspberry Freezer Jam This method delivers a brighter fresh-fruit flavor than jam made by cooking. Issue #52