Condiments and Sauces
The rich flavor of pistachio is balanced with lemon zest in this bright-tasting sauce. Pistachio pesto is rather sweet, making it great with roasted vegetables.
This peppery pesto is fantastic drizzled over steamed artichokes, grilled fish, or ripe tomatoes.
In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.
This flavorful pesto from the seaside city of Trapani, Sicily, is traditionally served with homemade busiate, a spiral-shaped pasta. Substitute dried fusilli in a pinch.
This versatile sauce takes its fresh flavor from basil and its earthy bite from olive oil and garlic.
Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples.
This mixed-herb pesto comes from the Castelnuovo Magra region in eastern Liguria.