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Saveur (7)
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07/12/2011
Pesto di Pistacchio (Pistachio Pesto)
The rich flavor of pistachio is balanced with lemon zest in this bright-tasting sauce. Pistachio pesto is rather sweet, making it great with roasted vegetables.
Issue #140
07/12/2011
Pesto di Rucola (Arugula Pesto)
This peppery pesto is fantastic drizzled over steamed artichokes, grilled fish, or ripe tomatoes.
Issue #140
07/12/2011
Pesto Genovese (Classic Basil Pesto)
In this classic version of pesto, the basil leaves are blanched in boiling water, then quickly shocked in ice water, to give the sauce a brilliant green hue and to reduce any bitterness.
Issue #140
07/12/2011
Busiate alla Trapanese (Corkscrew Pasta with Trapanese Pesto)
This flavorful pesto from the seaside city of Trapani, Sicily, is traditionally served with homemade busiate, a spiral-shaped pasta. Substitute dried fusilli in a pinch.
Issue #140
04/04/2010
Pesto
This versatile sauce takes its fresh flavor from basil and its earthy bite from olive oil and garlic.
Issue #129
07/18/2008
Foriana Sauce
Savory and sweet, this rustic Mediterranean nut-and-raisin sauce is a staple on the Italian island of Ischia, off the coast of Naples.
Issue #113
03/13/2007
Pesto
This mixed-herb pesto comes from the Castelnuovo Magra region in eastern Liguria.
Issue #7