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Narrow Results You've Selected: Condiments and Sauces Tomato Winter Remove all Source Saveur (7) Difficulty Easy (5) Medium (2) Cuisine Italian (4) American (2) French (1) Southern/Soul Food (1) Technique Saute (3) Bake (1) Chill (1) Roast (1) Stew (1) Topic Recipe (7) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Winter"; var omni_prop8 = "Course:Condiments and Sauces,Main Ingredient:Tomato,Season:Winter"; var omni_pageName="saveur:"+omni_prop12; 03/19/2011 Maple Syrup-Roasted Tomatoes Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas. Issue #136 02/17/2009 Angelo’s Marinara Sauce This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti. Issue #118 06/24/2008 Marinara Sauce This is a version of the sauce Rao’s restaurant in New York now sells nationwide. Issue #28 03/01/2007 Oven-Roasted Tomatoes You don’t need to rely solely on fresh tomatoes to impart the taste of summer. Issue #26 06/18/2007 Sicilian Tomato–Meat Sauce This sauce is more delicate than the familiar bolognese sauce, and is perfect on pasta. Issue #18 05/03/2007 Homemade Ketchup This homemade ketchup recipe includes fresh jalapeno, cloves, and cider vinegar. Issue #12 01/19/2007 Seafood Cocktail Sauce This simple sauce—its kick comes from horseradish, lemon, and Tabasco—goes with just about any seafood. Issue #1