Condiments and Sauces
Maple syrup intensifies the sweetness of tomatoes in this recipe for Tomate Confite au Sirop d'Érable. Serve these with toothpicks as an appetizer or on salads, pizza, and pastas.
This tomato sauce tastes just as good when tossed with spaghetti as it does when cooked in dishes like veal parmesan and baked manicotti.
This is a version of the sauce Rao’s restaurant in New York now sells nationwide.
You don’t need to rely solely on fresh tomatoes to impart the taste of summer.
This sauce is more delicate than the familiar bolognese sauce, and is perfect on pasta.
This homemade ketchup recipe includes fresh jalapeno, cloves, and cider vinegar.
This simple sauce—its kick comes from horseradish, lemon, and Tabasco—goes with just about any seafood.