Saveur.com - Authentic Recipes, Food, Drinks and Travel

1 results
Narrow Results You've Selected: Condiments and Sauces Wine Poach Remove all Source Peanut Butter and Julie (1) Cuisine American (1) Occasion Thanksgiving (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Technique:Poach"; var omni_prop8 = "Course:Condiments and Sauces,Main Ingredient:Wine,Technique:Poach"; var omni_pageName="saveur:"+omni_prop12; 10/08/2009 Port Glazed Onions and Cranberry Port Sauce Port adds deep, rich flavor when cooked with fruits and vegetables in both a sweet and sour onion dish, and a cranberry sauce (scroll down for the second recipe) that gets a spicy kick from jalapeños. Does Not Apply Source: Peanut Butter and Julie

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More