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Narrow Results You've Selected: Condiments and Sauces Christmas American Fall Remove all Source Saveur (1) Difficulty Easy (1) Main Ingredient Fruit (1) Technique Chill (1) Slow Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Condiments and Sauces,Occasion:Christmas,Cuisine:American,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 10/22/2010 Apple-Cranberry Chutney This sweet and sour, spiced chutney from author Shane Mitchell pairs particularly well with turkey, pork, or lamb. Keep the chutney in the refrigerator for up to three weeks, or process it and it will keep for one year. Does Not Apply

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