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Narrow Results You've Selected: Condiments and Sauces Christmas Medium Remove all Source Saveur (2) Main Ingredient Fruit (1) Game (1) Vegetables (1) Cuisine American (1) Season Winter (2) Summer (1) Technique Slow Cook (2) Chill (1) Roast (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Condiments and Sauces,Occasion:Christmas,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 08/30/2007 Crab Apple Jelly Tart and zesty, this condiment pairs well with hearty meats. Issue #98 01/23/2007 Port Sauce Ruby port must have been invented to sauce a holiday goose—the flavors of each are perfectly complementary. Issue #3

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