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Condiments and Sauces
Cocktail Party
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Saveur (3)
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05/20/2012
Tapenade Noir à la Figue (Olive Spread with Figs)
This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs. Serve it on slices of baguette or as a spread with a cheese board.
Issue #148
02/21/2012
Mast-o Khiar (Yogurt and Cucumber Dip)
Topped with rose petals and golden raisins, this simple dip is an elegant condiment.
Issue #145
01/30/2012
Blood Orange Salsa
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
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