Condiments and Sauces
This classic Provençal spread made with black olives and cured anchovies gets a chewy texture and sweet flavor from the addition of dried Black Mission figs. Serve it on slices of baguette or as a spread with a cheese board.
Topped with rose petals and golden raisins, this simple dip is an elegant condiment.
This simple salsa balances the sweetness of blood orange with lime, jalapeño, and avocado.
Does Not Apply