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Narrow Results You've Selected: Condiments and Sauces Easter Tomato Remove all Source Saveur (1) Difficulty Easy (1) Cuisine Italian (1) Technique No Cook (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Tomato"; var omni_prop8 = "Course:Condiments and Sauces,Occasion:Easter,Main Ingredient:Tomato"; var omni_pageName="saveur:"+omni_prop12; 03/28/2002 Raw Tomato-Caper Sauce Those tiny capers called nonpareilles are too subtle for this multipurpose Italian-style sauce. Look instead for large salt-packed capers from Pantelleria. Issue #13

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