1
results
Narrow Results
You've Selected:
Condiments and Sauces
Spring
Easy
Easter
Source
Saveur (1)
Cuisine
Classic (1)
English/Scottish (1)
Gluten-Free (1)
Simple (1)
Vegetarian (1)
Topic
Recipe (1)

Advertisement
01/19/2001
Mint Sauce
"In England, serving roast lamb without mint sauce—a simple composition of fresh mint, sugar, and vinegar–is widely considered an egregious offense to taste and tradition. The Romans introduced the plant to English soil, and, as the 16th-century English botanist John Gerard pointed out, 'The smell of mint does stir up the minde and the taste to a greedy desire of meat.' " —Megan Wetherall, from "Dinner Mint"(April 2000)
Issue #42