Saveur.com - Authentic Recipes, Food, Drinks and Travel

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Narrow Results You've Selected: Condiments and Sauces Summer Saveur Eggs Remove all Difficulty Easy (6) Cuisine American (2) French (2) Asian (1) Japanese (1) Occasion Easter (1) Technique Slow Cook (2) Chill (1) No Cook (1) Steam (1) Topic Recipe (6) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Eggs"; var omni_prop8 = "Course:Condiments and Sauces,Season:Summer,Source:Saveur,Main Ingredient:Eggs"; var omni_pageName="saveur:"+omni_prop12; 07/18/2008 Egg Miso Sauce (Tama Miso) This sweet and silky miso sauce is thickened and enriched with an egg yolk for an even more velvety texture. Issue #113 04/02/2007 Serikaya (Coconut Jam) Snack on this rich, dense jam any time of the day. Issue #101 06/28/2007 Dill Mousseline Sauce This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish. Issue #13 06/28/2007 Egg–Caper Sauce This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon. Issue #13 04/02/2002 Crème Anglaise Keep an eye on this delicate custard sauce: It cooks very quickly. Issue #12 01/19/2007 Aïoli This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups. Issue #1