Condiments and Sauces
This sweet and silky miso sauce is thickened and enriched with an egg yolk for an even more velvety texture.
Snack on this rich, dense jam any time of the day.
This updated version of a blender hollandaise sauce makes a tasty accompaniment for vegetables or poached fish.
This briny, creamy but chunky sauce is the perfect contrast to the richness of poached salmon.
Keep an eye on this delicate custard sauce: It cooks very quickly.
This garlic mayonnaise makes a fine accompaniment to poached vegetables, seafood, and soups.