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Condiments and Sauces
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Cajun/Creole
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Spring (1)
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04/15/2013
Brigtsen's Jalapeño Shrimp Coleslaw
This creamy coleslaw accompanies pan-fried drum fish, baked oysters, scallops, and cornbread on the seafood platter at Brigtsen's restaurant in New Orleans.
Issue #155
10/09/2008
Satsuma Sauce
This sauce, made with the citrus fruit native to Louisiana and harvested in the fall and early winter, pairs well with spiced cakes.
Issue #115
01/17/2007
Black's Oyster Dipping Sauce
Developed as a condiment for oysters, this sauce works well with other types of shellfish, too.
Issue #4