Condiments and Sauces
Backyard BBQ (1)
This creamy coleslaw accompanies pan-fried drum fish, baked oysters, scallops, and cornbread on the seafood platter at Brigtsen's restaurant in New Orleans.
This sauce, made with the citrus fruit native to Louisiana and harvested in the fall and early winter, pairs well with spiced cakes.
Developed as a condiment for oysters, this sauce works well with other types of shellfish, too.