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07/13/2010
Lemon and Olive Oil Sauce (Ladolemono)
This Greek version of lemon sauce is like a super-charged vinaigrette, but it’s also a natural partner for grilled seafood.
Issue #131
04/04/2010
Potato Skordalia
This garlicky purée of olive oil, almonds, and potatoes hails from Greece.
Issue #129
09/05/2009
Potato Skordalia
There are many versions of skordalia, a thick, garlicky Greek sauce; this one makes an excellent accompaniment to grilled lamb.
Issue #123
12/15/2005
Pork Stewed with Celery in Egg–Lemon Sauce
Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here.
Issue #79
12/12/2000
Sweet-Cherry Spoon Sweet
Greek food writer Aglaia Kremezi, who gave us this recipe, cooks the cherries with a beet to give them a rich red hue.
Issue #41