Condiments and Sauces
This Greek version of lemon sauce is like a super-charged vinaigrette, but it’s also a natural partner for grilled seafood.
This garlicky purée of olive oil, almonds, and potatoes hails from Greece.
There are many versions of skordalia, a thick, garlicky Greek sauce; this one makes an excellent accompaniment to grilled lamb.
Avgholimono (or avgolemono) is often a soup but may also be a sauce, as it is here.
Greek food writer Aglaia Kremezi, who gave us this recipe, cooks the cherries with a beet to give them a rich red hue.