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Narrow Results You've Selected: Condiments and Sauces The Kitchn Easy Remove all Main Ingredient Eggs (1) Fruit (1) Cuisine American (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Easy"; var omni_prop8 = "Course:Condiments and Sauces,Source:The Kitchn,Difficulty:Easy"; var omni_pageName="saveur:"+omni_prop12; 01/11/2010 Tangerine Curd Lemon curd is a common ingredient in plenty of cakes and pastries, but using tangerines or oranges gives dessert creams a sweeter taste and a slightly brighter glow. Does Not Apply Source: The Kitchn

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