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Narrow Results You've Selected: Condiments and Sauces Brine Medium Remove all Source Saveur (1) Main Ingredient Tomato (1) Vegetables (1) Cuisine Eastern European/Russian (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Difficulty:Medium"; var omni_prop8 = "Course:Condiments and Sauces,Technique:Brine,Difficulty:Medium"; var omni_pageName="saveur:"+omni_prop12; 03/08/2002 Peppers in Tomato Sauce These peppers are eaten over veal cutlets or used as a pasta sauce. Issue #29

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