Saveur.com - Authentic Recipes, Food, Drinks and Travel

2 results
Narrow Results You've Selected: Condiments and Sauces No Cook Japanese Summer Remove all Source Saveur (2) Difficulty Easy (2) Main Ingredient Vegetables (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Condiments and Sauces,Technique:No Cook,Cuisine:Japanese,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 09/12/2012 Carrot-Ginger Dressing This vibrantly orange dressing—from our friend Chef Tadashi Ono—was made famous by Japanese-American steak houses. It gets its incomparably clean flavor from puréed carrot and fresh ginger. Serve it simply tossed with crisp iceberg lettuce. Issue #150 01/23/2007 Teriyaki Sauce This immensely satifying sauce is just the right combination of salty, sweet, and sharp. Issue #4

SAVEUR.com is part of the Bonnier Travel & Epicurean Group, a division of Bonnier Corporation.

Search Recipes & More