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11/10/2011
This multipurpose seasoning base forms the foundation of numerous dishes in Puerto Rico.
Issue #143
01/05/2009
This recipe is courtesy of Oswald Rivera, author of Puerto Rican Cuisine in America.
Issue #117
12/23/2012
Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum.
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