Condiments and Sauces
This multipurpose seasoning base forms the foundation of numerous dishes in Puerto Rico.
This recipe is courtesy of Oswald Rivera, author of Puerto Rican Cuisine in America.
Celebrate Christmas with quintessential Puerto Rican holiday fare, from crispy plaintain fritters with stewed shrimp to classic pernil asado, roast pork shoulder with a spicy sweet sauce. Remember to serve plenty of coquito, a festive, tropical eggnog flavored with coconut and rum.
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