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Narrow Results You've Selected: Condiments and Sauces Recipe Middle Eastern Remove all Source Saveur (15) Difficulty Easy (9) Main Ingredient Vegetables (9) Fruit (3) Beans (2) Nuts (2) Beef (1) Show all... Chocolate (1) Lamb (1) Tomato (1) Season Spring (2) Summer (2) Fall (1) Winter (1) Occasion Cocktail Party (2) Easter (1) Technique No Cook (6) Brine (4) Saute (2) Bake (1) Broil (1) Show all... Chill (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Cuisine:Middle Eastern"; var omni_prop8 = "Course:Condiments and Sauces,Topic:Recipe,Cuisine:Middle Eastern"; var omni_pageName="saveur:"+omni_prop12; 10/19/2012 Preserved Lemons As lemons cure in a salty, spicy brine, their flesh softens and sweetens; after a month, they're ready to be finely chopped and added to everything from Moroccan tagines to vinaigrettes. Issue #150 03/12/2012 Borani-e Bademjan (Eggplant and Yogurt Dip) Garnished with walnuts and garlic chips, this creamy dip makes a great appetizer. Issue #145 02/21/2012 Mast-o Khiar (Yogurt and Cucumber Dip) Topped with rose petals and golden raisins, this simple dip is an elegant condiment. Issue #145 02/21/2012 Torshi-e Kalam (Pickled Cabbage and Dill) These spicy cabbage pickles offset the richness of roasted meat. Issue #145 02/21/2012 Torsh-e Liteh (Eggplant and Herb Pickle) Serve this tart, herbaceous eggplant pickle with Persian rice dishes and stews. Issue #145 02/21/2012 Torshi-e Piaz (Red Onion and Herb Pickles) These tarragon-flavored pickles pair well with Iranian meatballs and other meat dishes. Issue #145 07/12/2011 Bzar (Emirati Spice Mix) This garam masala—like spice is a common Emirati flavoring: It's often blended with clarified butter or simply sprinkled into soups, stews, and other dishes. Issue #140 03/24/2011 Schug (Yemenite Chile Relish) Piquant schug makes a fantastic condiment for pita and falafel sandwiches. Issue #137 09/15/2010 Muhammara (Red Pepper and Walnut Dip) This piquant Middle Eastern dip is based on a recipe from author Peter Balakian. It takes its sweet and sour flavor from pomegranate molasses. Issue #132 02/17/2009 Tarator Sauce Not to be confused with tartar sauce, this tahini-based dipping sauce is perfect with steamed artichokes. Issue #118 03/08/2007 Eggplant Pomegranate Relish This relish makes an intriguing complement to fish or game. Issue #32 03/05/2002 Onion-Parsley Condiment In Turkey, this onion-parsley condiment is served with grilled meats or fish. Issue #27 04/17/2007 Syrian Spice Mix This ground spice mixture—which varies from cook to cook—is basic to many Middle Eastern cuisines. Issue #17 02/13/2013 Menu: A Romantic Dinner of Middle Eastern Meze Assembling a meal from a selection of small plates is a great way to do Valentine's day—indulgent, not too heavy, and perfect for sharing. Try our menu of meze for an intimate, but casual, dinner for two. Does Not Apply 05/25/2011 Cipollini Onion Hummus Gently browned cipollini onions add an unexpected hint of caramel sweetness to hummus, deepening its earthy flavors. Does Not Apply