Dessert Recipes and Menus

20 results
Narrow Results You've Selected: Dessert American Nuts Easy Fall Remove all Source Saveur (10) About.com (1) Always Order Dessert (1) Cakespy (1) Food Gal (1) Show all... Hogwash (1) Martha Stewart (1) New York Magazine (1) The Wicked Noodle (1) Zoe Bakes (1) eastvillagekitchen.com (1) Occasion Christmas (3) Thanksgiving (3) Birthday (2) Backyard BBQ (1) Passover (1) Technique Bake (15) Chill (4) Topic Recipe (20) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Fall"; var omni_prop8 = "Course:Dessert,Cuisine:American,Main Ingredient:Nuts,Difficulty:Easy,Season:Fall"; var omni_pageName="saveur:"+omni_prop12; 05/27/2009 Pecan Pie For this pecan pie, using fresh nuts makes a difference. Issue #121 07/18/2008 Katharine Hepburn’s Brownies This recipe produces incredibly chewy bars with a full but mellow chocolate flavor. Issue #113 10/02/2007 Pumpkin Cake Roll This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese. Issue #106 10/24/2007 Black Walnut Pumpkin Pie Black walnuts have a deeper, more complex flavor that adds a delicious twist to this traditional pie. Issue #62 10/24/2007 Apple Bundt Cake This simply delicious dessert is a family favorite among Hudson River valley apple farmers. Issue #62 03/07/2007 Caramel Apples with Nuts What could be better than gooey, delicious caramel-coated apples? Gooey, delicious caramel-coated apples with nuts. Issue #28 10/24/2007 Sinfully Rich Pecan Pastry We love this buttery pastry recipe, which is so versatile it can be used for a variety of fillings, with or without the pecans. Issue #26 09/14/2012 Flourless Peanut Butter Cookies This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free. Does Not Apply 09/01/2010 Home-Baked Cookies Freshly baked treats, from chocolate chunk to classic peanut butter. Does Not Apply 01/04/2010 Almond Cake with Peaches, Plums, and Saffron After you’ve made that huge pot of paella or risotto Milanese, what do you do with any saffron you’re lucky enough have left over? Use it for this cake. Continue... Does Not Apply Source: Always Order Dessert 11/24/2009 Sicilian Pistachio Bars Pistachios give a fresh flavor to these cookies, while amaretto adds decadent depth. Does Not Apply Source: Food Gal 11/23/2009 Caramelized Pumpkin, Armagnac, and Prune Bread Pudding This bread pudding encompasses almost all of the quintessential flavors of the holiday season, and can even be made using cubed gingerbread for an added festive touch. Does Not Apply Source: Zoe Bakes 11/20/2009 Cranberry Upside-Down Cake Tart cranberries soaked in syrup become soft and sweet after baking, crowning this simple and delicious upside-down cake. Does Not Apply Source: eastvillagekitchen.com 11/04/2009 Peach Pear Crisp Warm peaches and slightly tart pears combine to create a sweet crisp. This version is gluten-free, but still has that signature crunchy top. Does Not Apply Source: The Wicked Noodle 10/28/2009 Houdini Bars Use a boxed yellow cake mix as a base for a smooth cream cheese and coconut filling that makes for a decadent cake. Does Not Apply Source: Cakespy 10/27/2009 Chocolate Caramel Apples with Candy Bar Crumbles Coated in buttery caramel, dipped in rich chocolate, then rolled in chopped candy bar crumbles, these apples are dream treats for any sweet tooth. Does Not Apply Source: About.com 10/27/2009 Caramel and Pistachio Apples These decadently rich sweets combine caramel, chocolate, and pistachios. Nicknamed "Poison Apples," these snacks may seem sinful, but are worth the indulgence. Does Not Apply Source: Martha Stewart 09/11/2009 Salty Marcona Almond Toffee Marcona almonds and a good dash of sea salt give this sweet toffee a savory background. Does Not Apply Source: Hogwash 04/18/2009 Pecan Pie with Whipped Cream Even Thomas Keller has his own take on the simple, traditional Thanksgiving pecan pie. Without any complicated additions, the toasted flavor of the nuts is celebrated in this pie. Does Not Apply Source: New York Magazine 02/06/2007 Texas-Style Pecan Pralines Pralines, whose name derives from a word of French origin, are sweets made by coating nuts with sugar syrup.