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07/18/2008
Katharine Hepburn’s Brownies
This recipe produces incredibly chewy bars with a full but mellow chocolate flavor.
Issue #113
11/12/2007
Stained-Glass Window Candies
Sometimes called cathedral candies, many versions of this popular sweet abound, including some rolled in sweetened shredded coconut.
Issue #107
10/02/2007
Pumpkin Cake Roll
This dessert, a delicious alternative to pumpkin pie or pecan pie, consists of a pumpkin- and spice-flavored cake filled with sweetened cream cheese.
Issue #106
12/06/2005
Peanut Butter Buckeyes
These chocolatey confections are like a Reese's cup with alot more filling.
Issue #77
10/24/2007
Apple Bundt Cake
This simply delicious dessert is a family favorite among Hudson River valley apple farmers.
Issue #62
03/07/2007
Caramel Apples with Nuts
What could be better than gooey, delicious caramel-coated apples? Gooey, delicious caramel-coated apples with nuts.
Issue #28
10/24/2007
Sinfully Rich Pecan Pastry
We love this buttery pastry recipe, which is so versatile it can be used for a variety of fillings, with or without the pecans.
Issue #26
11/26/2007
Butter Balls
These melt-in-your-mouth cookies are dredged twice in powdery sugar to insure the sweetest of treat.
Issue #23
11/20/2007
Spice-Walnut Cookies
Use this nutty, lightly spiced dough for your favorite Christmas cookies.
Issue #23
12/20/2012
Orange, Pineapple, and Walnut Fruitcake
This sophisticated take on the classic Christmas fruitcake, developed by baker Renato Poliafito, is far from a punchline. Sweet, spiced, and dense, with a bright rum glaze, it's a perfect holiday treat for giving as a gift—or for keeping to yourself.
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11/20/2012
Butter Turtles
In this cookie version of the classic turtle candy, salty nuts are placed on top of sweet, buttery shortbread and topped with dark chocolate.
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09/14/2012
Flourless Peanut Butter Cookies
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
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12/09/2011
Pignoli (Pine Nut Cookies)
These chewy almond meringue cookies, speckled with pine nuts, are a favorite holiday cookie of SAVEUR managing editor Greg Ferro. This recipe is based off one by cookbook author Nick Malgieri.
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09/01/2010
Home-Baked Cookies
Freshly baked treats, from chocolate chunk to classic peanut butter.
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01/04/2010
Almond Cake with Peaches, Plums, and Saffron
After you’ve made that huge pot of paella or risotto Milanese, what do you do with any saffron you’re lucky enough have left over? Use it for this cake. Continue...
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Source: Always Order Dessert
11/24/2009
Sicilian Pistachio Bars
Pistachios give a fresh flavor to these cookies, while amaretto adds decadent depth.
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Source: Food Gal
11/24/2009
Magic Cookie Bars
Dessert wizardry abounds with these irresistible coconut, chocolate, and pecan treats built atop a chewy graham cracker base..
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Source: Chocolate Chip Trips
11/23/2009
Chestnut Pound Cake
If you’re unable to roast chestnuts on an open fire at Christmas, you can recreate the same flavors in this delicious and moist pound cake.
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Source: HappyTummy
11/23/2009
Apple Marzipan Candy
These apple-flavored candies are made with just five ingredients, and are great for folks who have food allergies.
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Source: A Gluten-Free Day
11/23/2009
Toffee
The holidays just aren’t the same without toffee. You can use this super simple recipe all throughout the season.
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Source: The Kitchn
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