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Saveur (3)
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05/15/2012
Rhubarb Pie
A specialty in Iowa, this pie is made with fresh rhubarb when in season, although frozen will do when not in season. A large dollop of soft-serve ice cream finishes off this sweet-tart pie.
Issue #147
09/14/2012
Flourless Peanut Butter Cookies
This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free.
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06/30/2011
Peach-Raspberry Trifle
Recipe for Peach-Raspberry Trifle
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05/08/2010
No Bake Cheesecake
You can make Mom proud without even turning on the stove with this favorite recipe from Closet Cooking. Continue...
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Source: Closet Cooking
04/15/2010
Southern Coconut Cream Pie
This recipe, originally profiled on the blog A Measured Memory, was inspired by recollections of meals at Mrs. Rowe's, a 63-year-old restaurant in Staunton, Virginia. Continue...
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Source: A Measured Memory
09/09/2009
Lime Meringue Tart
Lemon meringue pie gets a sophisticated French twist by substituting lime for lemon juice. The more acidic flavor of lime is the perfect foil for the sweet meringue topping. Continue...
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Source: David Lebovitz
08/08/2009
Lemon Verbena Sorbet
Lemon verbena's currently in season, and this sorbet recipe shows it off perfectly. Continue...
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Source: Chocolate and Zucchini
07/29/2009
Peach, Pineapple and Kiwi Sorbet Trio
Three easy sorbets pair perfectly with each other for a summer treat.
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Source: Cannelle Vanille