Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert American Los Angeles Times Remove all Difficulty Easy (2) Main Ingredient Bread (1) Fruit (1) Wine (1) Season Spring (1) Technique Bake (1) Freeze (1) Topic Recipe (2) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Los Angeles Times"; var omni_prop8 = "Course:Dessert,Cuisine:American,Source:Los Angeles Times"; var omni_pageName="saveur:"+omni_prop12; 10/01/2009 Alice Medrich's Vin Santo Chiffon Cake Serve this cake alongside a dollop of whipped cream or sliced peaches and plums that have been spiked with vin santo. Does Not Apply Source: Los Angeles Times 07/25/2009 Meyer Lemon Cardamom Ice Cream Cardamom rounds out the high notes of Meyer lemons in this light ice cream. Does Not Apply Source: Los Angeles Times

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