Dessert Recipes and Menus

13 results
Narrow Results You've Selected: Dessert Central/South American Saveur Remove all Difficulty Medium (6) Easy (5) Main Ingredient Fruit (3) Chocolate (2) Eggs (2) Bread (1) Cheese (1) Season Fall (2) Spring (1) Summer (1) Occasion Birthday (1) Christmas (1) Technique Bake (8) Chill (4) Slow Cook (1) Topic Recipe (13) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Source:Saveur"; var omni_prop8 = "Course:Dessert,Cuisine:Central/South American,Source:Saveur"; var omni_pageName="saveur:"+omni_prop12; 10/15/2012 Fein Tau Weiyema (Pumpkin Bread) This dense, puddinglike pumpkin bread makes a rich and satisfying dessert. Issue #151 05/22/2012 Sombremesa de Banana com Queijo (Banana and Cheese Pudding) Fresh bananas layered with sweetened condensed milk and cream cheese comprise this sumptuous Brazilian dessert. Issue #148 12/14/2012 Brigadeiros (Brazilian Fudge Balls) You can find many versions of brigadieros, but chocolate is the traditional flavor for these dense, chewy fudge balls rolled in sprinkles, a treasured treat in Brazil. Issue #144 03/01/2011 Tapioca Pudding Meringue adds lightness and body to this classic tapioca pudding. Issue #136 11/22/2010 Alfajores (Dulce de Leche Cookie Sandwiches) Variations on this elegant cookie can be found throughout Latin America, but alfajores are associated above all with the café culture of Buenos Aires. They're served year-round with coffee, but during the holidays home cooks all over Argentina break out their trusted family recipes — each one unique but always with a decadent filling of dulce de leche sandwiched between two rounds of crisp butter cookie. Issue #134 05/04/2010 Dulce de Leche Cake Luxuriant moistness is this dessert's calling card. Continue... Issue #108 01/17/2008 Portuguese Custard Tarts Flavors of sweet ripe blueberries and tangy passion fruit makes this custard irresistible. Issue #95 11/29/2005 Argentina-Style Tiramisù This recipe calls for Argentine ladyfingers. Softer than some Italian savoiardi, they partically dissolve into the layers of cream, creating a custardy texture. Issue #84 10/13/2005 Pastel de Tres Leches (Sponge Cake with Three Milks) Tres Leches cake recipe with photo and step-by-step instructions. This milk-soaked cake originated in Nicaragua. Issue #68 08/26/2002 Raspberry Cream Cake This cake or "kuchen" came to southern Chile with the German immigrants and it gradually found its way to the islands. Issue #55 10/23/2000 Dulce de Leche This recipe for dulce de leche is delicious drizzled on ice cream, poured on cake, or even eaten by the spoonful. Issue #34 03/14/2002 Layered Pastry with Sweetened Milk Filling The custardlike interior of this three-tiered cake is fresh or condensed milk reduced to a thick, sweet paste. Issue #21 09/10/2007 Dulce de Leche This delectable sauce is the quintessential Argentinean treat. Issue #10