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Narrow Results You've Selected: Dessert French Saute Nuts Remove all Source Saveur (1) Difficulty Medium (1) Topic Recipe (1) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Main Ingredient:Nuts"; var omni_prop8 = "Course:Dessert,Cuisine:French,Technique:Saute,Main Ingredient:Nuts"; var omni_pageName="saveur:"+omni_prop12; 10/19/2000 La Côte Basque's Dacquoise Andrew Shotts, former pastry chef for the now closed La Côte Basque's, helped us adapt this recipe. Issue #34

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