Dessert Recipes and Menus

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Narrow Results You've Selected: Dessert Gluten-Free Summer Remove all Source Saveur (10) Difficulty Easy (8) Medium (2) Main Ingredient Fruit (4) Cheese (1) Chocolate (1) Eggs (1) Gin (1) Show all... Nuts (1) Rice (1) Whiskey & Bourbon (1) Wine (1) Occasion Backyard BBQ (3) Birthday (1) Passover (1) Technique Freeze (4) Bake (2) Chill (1) No Cook (1) Saute (1) Topic Recipe (10) Advertisement	var omni_channel="search results"; var omni_prop4="search results"; var omni_prop16 = omni_channel+":"+""; var omni_prop11 = omni_channel+":"+""; var omni_prop12 = omni_channel+":"+""; var omni_prop18 = ""; var omni_prop20 = ""; var omni_prop5 = "Season:Summer"; var omni_prop8 = "Course:Dessert,Cuisine:Gluten-Free,Season:Summer"; var omni_pageName="saveur:"+omni_prop12; 05/20/2011 Strawberry Compote This is a delicious and easy treat for using fresh strawberries. Serve this luscious sweet over ice cream, pound cake, or cheesecake. Issue #139 06/22/2011 Rice Pudding Ice Pops (Paletas de Arroz con Leche) Rice pudding is one of the hundreds of flavors of paleta that you'll find in Mexico. Some other favorite paletas include strawberries and cream, tamarind-chile, and pineapple. Issue #131 07/23/2012 Hungarian Chilled Cherry Soup (Meggyleves) This Hungarian dish is a dessert disguised as a soup. Issue #112 06/21/2007 Vistorta Chocolate Cake While visiting the famed Brandolini family at their Vistorta wine estate in Friuli, they served us this dense cake—a family recipe. Issue #38 09/14/2012 Flourless Peanut Butter Cookies This flourless peanut butter cookie recipe has pure peanut butter flavor and is naturally gluten-free. Does Not Apply 06/21/2012 White Wine Granita A slightly fruity white wine works best in this light, sweet, boozy granita — we used Chardonnay, but any full-bodied white will do, including Champagne. Does Not Apply 06/18/2012 Olive Oil Gelato Smooth, grassy, and slightly savory, this rich olive oil gelato makes for an elegant dessert — we love it topped with a sprinkle of sea salt. Does Not Apply 02/13/2012 Coeur à la Crème with Caramelized Strawberries A perforated coeur à la crème mold is traditionally used to form the heart shape, though a mesh sieve makes a fine substitute for the mold. Continue... Does Not Apply 07/20/2011 Lemon Curd-Vanilla Swirl Ice Cream with Coconut Meringue This elegant ice cream recipe, developed by SAVEUR associate food editor Ben Mims, was the winner at the 2011 Ice Cream Takedown held in Brooklyn, New York. A frozen riff on a pavlova, Ben dubbed it the "Pavlovian Response." Does Not Apply 06/30/2011 Peach-Raspberry Trifle Recipe for Peach-Raspberry Trifle Does Not Apply